DINNER / SEPTEMBER 2026
A short menu, written by the coast.
The dishes follow the morning catch, small farms, and what the kitchen can prepare with care that evening.
FIRST SEATING 18:30 / LAST ORDER 22:15
SMALL PLATE
Crab, green mango, curry leaf
Cool crab, sour mango, fresh coconut, and crisp shallot.
₹780
VEGETABLE
Fire roasted pumpkin, sesame, tamarind
Slow roasted pumpkin with sesame cream and a sharp tamarind glaze.
₹640
FROM THE FIRE
Day boat fish, charred tomato broth
The fish changes with the morning catch and is served for the whole table.
₹1,480
MAIN PLATE
Duck leg, black lime, red rice
Crisp duck with pepper, black lime, greens, and Kerala red rice.
₹1,260
SWEET
Tender coconut custard
Soft custard with roasted coconut and a little sea salt.
₹520
BEFORE YOU BOOK
Dietary needs are easiest to plan in advance.
Tell us when you reserve. We will explain what the kitchen can adjust safely before you arrive.
Call before your visit