Skip to content
Monsoon Table
Menu
Restaurant staff prepare the dining room before service

DINNER / TUESDAY TO SUNDAY

A short menu for long evenings.

Coastal produce, an open kitchen, and a dining room that gives the table time.

FIRST SEATING 18:30 / LAST ORDER 22:15

THE MENU / THIS WEEK

The coast sets the pace.

We buy in small quantities. Dishes leave the menu when the catch or produce changes.

Open the full menu
A cook presents a bowl of food at the pass

Small plates

Charred vegetables, shellfish, breads, pickles, and bright broths.

From the fire

Fish, duck, and seasonal produce cooked over coconut shell and hardwood.

Something sweet

Fruit, cultured dairy, warm spice, and restrained desserts.

Guests sit inside a warmly lit restaurant

THE ROOM

The room is part of the meal.

Low light, open windows, and enough space between tables. Six or more guests can call before 16:00 so the kitchen can plan.

Plan your visit
“Every plate felt specific to the place, and the room never asked us to rush.”
Maya Joseph, Kochi

Dinner starts at 18:30.

Call for a table or send a note before service.

Call for a table Find us
Monsoon Table

Seasonal coastal cooking in a small Fort Kochi dining room.

Fictional restaurant used for renderer testing.